Classic Tiramisu 13 (No Alcohol!)

Yan EeNoviceCake BakingUpper Thomson
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$118.00
13 Aug 2017 (Sun)
9.30 am - 12.30 pm

Classic Tiramisu

Don’t want to use store-bought ladyfingers for your tiramisu? Here at Baker’s Brew Studio, we teach you how to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

About the Course

In this course you will learn:

  • How to prepare the tiramisu sponge from scratch
  • How to prepare mascarpone cheese frosting
  • How to prepare a coffee syrup
  • Assembling of the layers in a square cake tin

Class Duration: 3 hours

Class Type: Hands on

Complete the class by bringing home your very own 6" Tiramisu Cake

All materials will be provided

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking. She bought her own planetary stand mixer with her first paycheck at 16 years old and has never looked back. Due to Yan Ee's immense hunger to learn more about food, she took up a Diploma in food science and nutrition, followed by another degree in food science and technology at the National University of Singapore.

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About Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking. She bought her own planetary stand mixer with her first paycheck at 16 years old and has never looked back. Due to Yan Ee's immense hunger to learn more about food, she took up a Diploma in food science and nutrition, followed by another degree in food science and technology at the National University of Singapore. Yan Ee has done a few years of research and development in different types of food (baked potato chips, seasoning powders, beverages, ice cream, cakes and bread) while working in Multinational Corporations and also Small Medium Corporations.

"I would love to gain a more global perspective on food development and meet more people that are crazy about food as well, nothing beats a like-minded individual or community. I believe in learning through experience and I enjoy teaching beginners because they are the most creative and unreserved when it comes to creations, I have learned so much more from the people I work with. So....looking forward to meeting you!"