Metallic Tiers, Wafer Paper Cascade (2 DAY Masterclass by The Cake Botanist!)

Naomi Lee (Guest Instructor)ProfessionalGuest Instructor ClassesUpper Thomson
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$680.00
02 Sep 2017 (Sat)
10.00 am - 5.00 pm
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Metallic Tiers, Wafer Paper Cascade (2 DAY Masterclass by The Cake Botanist!)

*Price is inclusive of the 2 days

Day 1: 2 Sep, Saturday, 10am-5pm

Day 2: 3 Sep, Sunday, 10am-5pm

Want to go one step further with wafer paper?! Well here is your class! This class is designed for an intermediate level, but beginners are welcome too, just bring your cake enthusiasm with you.
From a delicate English rose, to a wired anemones and making wired leaves and filler flowers you will learn how to work with wafer paper to create this stunning cascade.
Over a period of 2 days, we will also work with wafer paper border cutters, marbling Sugar paste, shimmering tiers with lustre dusts and working with creating your own gold leaf.
The Cake botanist will demonstrate every technique and give you the cake confidence you need to go further and create more show stopping cakes!


About the Course

By attending this course, you will learn

  • How to work with wafer paper and its unique properties rather than working with the usual florist paste to achieve delicate sugarflowers
  • How to make wafer paper roses, anemones, filler flowers, rannuculus, leaves and sugar berries
  • How to work with paper cutters to cut clean smooth borders for cakes
  • How to use an airbrush when colouring wafer paper
  • How to sugarpaste dummy cakes and give them sharper edges  
  • How to work with wafer paper and its unique properties rather than working with the usual florist paste to achieve delicate sugarflowers
  • How to make wafer paper roses, anemones, filler flowers, rannuculus, leaves and sugar berries
  • How to work with paper cutters to cut clean smooth borders for cakes
  • How to use an airbrush when colouring wafer paper.
  • How to sugarpaste dummy cakes and give them sharper edges
  • How to use edible tints to brush, blend and create watercolour effects on cakes
  • How to shimmer tiers and wafer paper designs with lustre dusts
  • How to use Safety Seal, a new product designed to replace Posy Picks and help you stick flower wires into cakes
  • How to assemble and style your flowers onto a cake to make it look stunning for all occasions
  • How to make your own gold leaf!   

Plus a lot of skills and advice given to you that you can’t find online and of course everything you have made in the class is for you to take back home!

Complete the class by bringing home a 2 Tiered Metallic Tiers, Wafer Paper Cascade

All materials will be provided.

Please note that the class will use all dummy cakes and will be individual work.

Class Duration: Over 2 days, 7 hours each day.

Class Type: Decoration

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Naomi Lee (Guest Instructor)

Born in the UK and raised in Singapore, Naomi Lee is a professionally trained Pastry Chef.  She graduated from Le Cordon Bleu, Paris, and then went on to work with the world famous Pierre Hermé, Paris specialising in French Patisserie. She also trained at the Valrhona Chocolate School in Tokyo and UFM International Baking School, Bangkok.

 

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About Naomi Lee (Guest Instructor)

Born in the UK and raised in Singapore, Naomi Lee is a professionally trained Pastry Chef.  She graduated from Le Cordon Bleu, Paris, and then went on to work with the world famous Pierre Hermé, Paris specialising in French Patisserie. She also trained at the Valrhona Chocolate School in Tokyo and UFM International Baking School, Bangkok.

 

Naomi then spent the next four and a half years working at Peggy Porschen Cakes in London where she rose to Senior Cake Decorator and Tutor at the Academy, specialising in Sugar Flowers and Chocolate work. She also played a key role in the production of Peggy Porschen’s award winning Sugar Flower book Cakes In Bloom.

 

She has since set up The Cake Botanist – and offers her services to several Cake Schools in the U.K and across the world. Through her Cake designs and classes Naomi hopes to show the world that Sugarcraft and Cake Decorating is more than just culinary science, it is an art form.

 

Naomi is a warm, engaging and patient tutor, who takes great pride and enjoyment in sharing her wealth of expert knowledge. Her precision, attention to detail and unique style ensures that students are instilled with “Cake Confidence”.

 

When Naomi is not busy creating new designs or teaching, she enjoys cycling, photography and travelling to new destinations to explore the local cuisine.