Hall of Fame Cake
A perfect blend between pandan sponge cake layers, with coconut swiss meringue buttercream, filled with a cavity of gula melaka and desiccated coconut within the layers.
Our Ondeh Ondeh Cake was featured in Simply Her magazine (November issue) as one of Singapore's Top Ten Hall of Fame Cake!
6" - Recommended for 6-8 pax
8" - Recommended for 10-15 pax
9" - Recommended for 20-25 pax
10" - Recommended for 30-40 pax
12" - Recommended for 40-50 pax
Self collection will be between 11am-8pm at Sembawang, Upper Thomson or Orchard.
Delivery will be by third party and charges will be $25 to most locations, except Tuas & Sentosa at $30.
Delivery timing will be between 10am-8pm.