Taking one of our favorite classic cheesecake flavours to a new level, this monotone striped beauty is a reinvented classic for you to experience all the individual layers and textures - from a black cocoa joconde, to Oreo biscuits, to no-bake cheesecake layers! Join us in turning this family-favourite biscuit into your newest family-favourite dessert!
About the Class
In this class, you will learn:
- How to make a black cocoa joconde sponge.
- How to make a light no-bake cheesecake filling
- How to construct even and thin layers during assembly of the cake.
- How to create a marbled white chocolate glaze.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with ONE 6 inch square cheesecake.
*Students will work in PAIRS to prepare the sponge and the fillings but will get to assemble and glaze their OWN cheesecakes.
