Embark on a culinary journey in our exclusive baking class, where we unveil the secrets of crafting the Raspberry and Grapefruit Mousse Cake. Learn the art of infusing vibrant raspberries with zesty grapefruit, creating a symphony of flavours. Under expert guidance, master the delicate layers of velvety mousse, citrus infused compote and a fruity sponge, transforming them into an edible masterpiece. Elevate your baking skills, as we guide you through each step, ensuring your creation mirrors the perfect blend of sophistication. Join us and discover the sweet joy of crafting this exquisite dessert.
About the Course
In this course, you will learn:
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How to infuse raspberry flavour into sponge cake
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How to cut segments of a grapefruit ( demo )
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How to make fruit compote
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Different components that creates a mousse
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Tips and tricks to assemble a mousse cake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients, and packaging will all be provided
Each student will go home with a 6” round mousse cake
*Students will work in PAIRS to prepare the components but assemble their cake INDIVIDUALLY.
