Start your day with a heartwarming quiche in two unique flavors! Join Bakers Brew in our adventure to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche. You will also learn how to handle and bake a versatile tart crust which goes well with any filling of your choice for your upcoming quiche baking journey.
In this course, you will learn:
- How to prepare tart crust from scratch
- How to prepare a quiche lorraine
- How to prepare a spinach mushroom quiche
Details:
- Duration: 2.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to prepare the tart crust and filling but will assemble their own quiches INDIVIDUALLY
*Each student goes home with TWO 5.4” Quiches
